At both IFA last fall and this year’s CES in Las Vegas, there was one big trend everyone seemed to be talking about: the rise of humanoid robots from science fiction fantasy to a powerful, ...

Humanoid robots are beginning to take on household tasks, showing how AI-powered machines could soon assist with chores in ...

Food manufacturers face critical operational constraints: limited production floor space restricts equipment placement, frequent ingredient refills disrupt production throughput, and stringent food ...

The Nosh One can automate your meals, but it has some competition from the Posha robo-chef. Anyone who finds themselves wishing they could spend less time on meal prep might have a solution in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Lifestyle image of the Xiaomi Smart Cooking Robot surrounded by plates of food. There’s been much discussion surrounding whether ...

Forbes contributors publish independent expert analyses and insights. You can find me at the confluence of food, beverage and travel. Next Robot unveils Al Dente, an AI-powered pasta and risotto ...

Restaurants are experimenting with automation. But in the kitchen, human labor is hard to replace. Credit... Supported by By Julie Creswell Photographs and Video by Brian Karlsson The robot in the ...

Aniai, a rapidly-growing robotics company and global leader of innovative kitchen solutions, has announced its strategic plans for North America, marking a significant milestone in the company’s ...

Suvie, a smart home brand known for its countertop oven and meal subscription service, recently released a new version of its signature Suvie kitchen robot. The new Suvie 3.0 Plus offers more cooking ...

Posha uses AI and a motorized arm to cook your dinner autonomously. It’s impressive but expensive, and raises all the usual concerns about connected kitchen appliances. As I’m sitting in my office ...

I’m fascinated by AI cooking robots which, as far as I’m concerned, automate the one fun bit of cooking. Sadly, it’s far easier to make something that can stir a pan of ingredients as they cook ...