Before we start baking, we need to make sure we have the necessary tools and equipment. Here are the essentials: The quality of the ingredients you use can greatly affect the outcome of your baked ...

Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Sakdalan is here to answer all your baking questions while she bakes the perfect chocolate chip recipe, inspired by her ...

MILWAUKEE -- The secret to delicious baked goods is all in the details. Jennifer Goldbeck with Delicately Delicious joins Real Milwaukee with some tips we should keep in the mix. 1. Use room ...

Rose Levy Beranbaum is known for exacting recipes that are well explained and always work. Bakers who use her books, beginning with “The Cake Bible” (1998), which launched her career, sing her praises ...

Going gluten-free does not mean having to give up birthday cake, warm toasty rolls or your grandmother’s favorite banana bread. Just being in tune to the basic foundations of gluten-free baking will ...

These dense, moist and fudgy brownies stand up especially well to the slight crunch and assertive flavor of walnuts. The unsweetened chocolate and white chocolate add cocoa butter, which contributes ...

Rose Levy Beranbaum is a baking savant, with classic texts to her name such as “The Cake Bible,” as well as a popular blog that reaches aspiring bakers around the globe. But with her 11th cookbook, ...

Whether your end-of-year festivities involve mistletoe and ho-ho-ho, a menorah and dreidel, or a kinara and seven colorful candles, holidays of all cultures seem to have one thing in common: baking.

The basics of a baker's kitchen are good-quality baking sheets and pans. Commercial-type pans are heavier and retain heat better than lighter pans and won't warp or buckle. Most cookie, bread and cake ...

Caitlin Sakdalan is here to answer all your baking questions while she bakes the perfect chocolate chip recipe, inspired by her favorite New York City bakery.