Don’t let intimidation stand between you and fresh-from-the-oven, homemade bread. Nutritious, home-baked loaves don’t have to be dense and bland — nor should homemade bread cost you hours of labor.

All the ingredients in one bowl, knead, wait, bake: baking bread can be that simple! Try our recipe for spelt yogurt bread ...

This loaf isn’t trying to reinvent the wheel, but it nails banana bread like very few do: tender, moist, and full of flavor. It’s also incredibly versatile, welcoming all sorts of mix-ins and riffs.

Jeff Hertzberg and Zoe Francois' No-Knead Artisan Free-Form Loaf requires only five minutes of active time in the kitchen. (Michael Lloyd/The Oregonian) Making high-quality artisan bread is ...

Irish Soda Bread is a simple quick bread loaded with currants and caraway seeds. Perfect for St. Patrick's Day or any day you ...

This whole wheat Guinness bread is incredibly moist, with a deep, rich flavor from the Guinness and a hint of earthy ...

By knowing when to bake from scratch or when to upgrade a boxed mix, you can nail frugal baking while creating crowd-pleasing ...

An icon in the shape of a lightning bolt. Impact Link With at-home baking on the rise, it seems like everyone has a jar of starter on their counter, just waiting to be turned into Instagram-worthy ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...