Chef Gavin Kaysen counts his grandmother as a key influence on his culinary career. Her classic chicken and dumplings recipe ...

High-quality ingredients are often the foundation of memorable meals, yet many everyday cooking habits can unintentionally ruin them. Professional chefs spend years learning how temperature, timing, ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).