Shaped by its 63,000-mile coastline, its long winters and brief summers, and the forests that cover a third of its surface, Norway has boasted cuisine that has traditionally focused on preservation ...

CLEVELAND, Ohio – Spring begins today – Friday, March 20. What better way to celebrate than by choosing a fish fry and chowing down? An ocean of fish offerings are on menus across Northeast Ohio, with ...

Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie stars (especially a Hollywood legend) might have eaten both on and off ...

If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this chowder.

CLEVELAND, Ohio —With just two Fridays left in Lent, time is running out to get your fill of Northeast Ohio’s beloved fish ...

Years ago, I started a tradition on Christmas Eve of serving up hot soups with an array of breads and crackers. A cup of hot cider and homemade cookies completed the simple meal that we shared ...

Scallion-miso mac and cheese: Kay Chun adds miso, mustard and a lot of scallions to her baked mac and cheese, giving the usually mild dish a salty, savory makeover. The crushed Ritz crackers sprinkled ...

I am always on the lookout for ways to increase the nutritional density and lower the calories and fat of a dish without adversely affecting the taste. Remember, it’s got to be good and good for you!