I Asked 4 Experts the Best Way To Cook Chicken Thighs—They All Said the Same Thing

Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...
Yahoo

We Asked 6 Chefs the Best Way to Cook Brussels Sprouts—They All Said the Same Thing

Modern Brussels sprouts are less bitter and more flavorful, thanks to smart breeding that improved both taste and texture. Chefs choose frying as the best way to cook Brussels sprouts because it makes ...
Hosted on MSN

The Secret's Out! Top Chefs Unanimously Agree on the BEST Way to Cook Corn on the Cob

We delved into the culinary wisdom of professional chefs, and the answer, surprisingly, is a resounding chorus: boiling. While it might seem too simple for a chef's secret, the consensus among ...

The viral 6-to-1 grocery method: Chef Will Coleman’s shopping list and recipes

Will Coleman’s viral 6-to-1 grocery shopping method instructs shoppers to buy six vegetables, five fruits, four proteins, ...

How ANYONE can eat Michelin-starred meals from leftovers with my ‘odds and ends’ cooking method – and save £1k a year

MICHELIN-starred chef Galton Blackiston has spent nearly 30 years whipping up culinary masterpieces for hungry punters paying hundreds of pounds for his grub. But there’s no need to spend a ...
University at Buffalo

UB chef to compete in regional culinary challenge

UB Chef Kaprishia Covington has been selected to compete in the Culinary Challenge at the National Association of College & University Food Services (NACUFS) Northeast Regional Competition taking ...