1 package of store bought sopes (a sope is a corn flour shell that is shaped like a little cup; thicker than a tortilla, the sope shell has the added benefit of a rim around the edge to keep in all of ...

Sopes (pronounced soh-pez) are one of Mexico’s most beloved antojitos—made with only three ingredients! They’re like thick tortillas with a rim to hold all your favorite toppings. Whether you’re ...

Cinco de Mayo (on May 5), a celebration of the victory at the Battle of Puebla in 1862 by the Mexican Army over France, deserves more than a supper of leftovers folded into tortillas. Try sopes, ...

Great cooking often starts with one dependable recipe, and this month’s column centers on one of my most versatile staples: my Skinny Pizza Dough. It has long been a go-to for quick weeknight dinners ...

On Thursday, many of us will celebrate a Mexican holiday most likely omitted from our standard U.S. calendars. We love the triumph of the underdogs, so, on Cinco de Mayo, we pay tribute to the Mexican ...

Early autumn is the very best time of year to be a New World crop. Ingredients like corn, chiles, potatoes, squash, beans, tomatoes and even vanilla and avocado changed the way the entire world eats, ...