Try this easy, nutritious vegan recipe for almond ricotta-stuffed shells.

Baked pasta season never really ends in my book, especially when springtime rolls around. Fresh, flavorful vegetables are abundant at the farmers’ market every weekend, so who would I be to leave ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Ultimately, we trend toward milder temperatures, but there still are plenty of chilly days where comfort foods just hit differently! That doesn’t mean we can’t pack those seasonal vegetables into ...

1. Cook shells according to package directions. Place in cold water to stop cooking. Drain. 2. Mix together ricotta cheese, ½ the mozzarella cheese, ½ cup Pecorino Romano cheese, eggs, and parsley. 3.

Assemble them a day ahead of time for easy meal prep!