HIM IN THE KITCHEN THIS IS BRANDON WALDO. LIKE I SAID, EVERY DAY I MAKE THIS FRESH. BUT IF YOU’RE FROM THE ACOMA PUEBLO, YOU MAY ALREADY KNOW HIM, THOUGH. HERE HE GOES BY A DIFFERENT NAME. PEOPLE CALL ...

In the 15,000-gallon saltwater aquarium, past the horseshoe crabs, coral and 30 species of fish, swims Kale, the Cook Museum of Natural Science’s newest resident. A Kemp’s ridley sea turtle, Kale ...