Cured fish is a popular item at breakfast buffets and brunches across the globe, but making it at home may bring a bit of anxiety into the kitchen. How do you cure your own fish at home and, more ...

A hand applying a salt and sugar cure to salmon - Atsushi Hirao/Shutterstock Way back in early human civilization, we were curing our freshly caught fish with salt to help preserve it for longer. As ...

Add Yahoo as a preferred source to see more of our stories on Google. Ahi tuna sushi nigiri - Key05/Getty Images Tired of turning a can of tuna into a sushi bake and want the real deal? Homemade sushi ...

Super-fresh fish, cubed, marinated in citrus juices; ceviche is as simple as that. Chillies, red onions and coriander (cilantro) are usually used, and garlic would also seem a natural fit though is ...

This elegant toast proves that curing fish at home can be both simple and impressive. Rainbow trout is gently cured with red peppercorns, lemon, and fresh herbs, then layered over toasted sourdough ...