Turn your bounty of tomatoes into a paste to use all year round. It’s late summer, and 10 pounds of tomatoes are giving you the eye. Ripe, fleshy orbs in various shades of red lipstick are asking you ...

Basically, tomato paste is what happens when you cook down tomatoes for a long time, removing as much water as possible, as well as their seeds and skin. It's just super concentrated tomato.

Tomato paste may look humble, but it's one of the most powerful flavor-building ingredients you can keep in your kitchen. A spoonful can deepen a soup, enrich a sauce, or transform a weeknight skillet ...