Chef John's pasta primavera recipe is quite straightforward. Long noodles such as spaghetti or fettuccine is tossed with a ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

Get ready to fall in love with fresh, easy spring recipes that make the season even better! When the weather warms up, it is time for lighter, brighter meals and each of these recipes delivers big ...

I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I ...

This Crockpot Baked Potatoes Recipe creates a tasty baked potato that is really similar to pizza! You can have any toppings you want! A Baked potato bar is a great way to feed the family, especially ...

Place potato flakes in a large bowl. Stir in boiling water; add egg and stir. Stir in flour, do not overwork the flour or the gnocchi will get tough. On a lightly floured surface, knead 10-12 times, ...

"There is no better way to clean out the fridge and feel instantly comforted,” says cookbook author Kat Ashmore Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...