Winter — especially the stretch right after the holidays — is a calm, quiet time for many. The holiday rush is over, the calendar is relatively clear and few others are making demands on your time.

Chef and culinary instructor Jamie Aquino likes to share cooking insights, like how to cut carrots into perfect matchsticks or the foolproof way to soften delicate rice paper wrappers to make spring ...

Add Yahoo as a preferred source to see more of our stories on Google. The cooking classes are all priced differently. Some have low monthly fees, while others have you pay per class. A couple of ...