From lettuce to basil, where some of your food comes from could be changing. Indoor vertical farming is gaining traction in the food industry. “Today we’re at our research and development facility,” ...

The Eating the Earth column got its name because agriculture has devoured nearly two-fifths of our planet’s land. It also uses nearly three-fourths of our fresh water, generates one-fourth of our ...

A team of scientists in Singapore has uncovered powerful new evidence that vertical farming — growing food in stacked and often indoor, controlled environments — could radically change how we feed the ...

In this Our Changing Climate climate change video essay, I answer the question is vertical farming is the future of food? Specifically, the video looks at the problem with vertical farming, the ...