It’s the final week of National Nutrition Month, and Dr. Nate Wood from the Yale School of Medicine in joining News 8 to ...

It wasn’t that Lucas Buccafusca didn’t know what good food was. It was making it that was the hard part. Buccafusca, graduate student in Engineering, rarely hesitates to sample different things. He ...

Packed with vitamins A and C, calcium, iron, fiber, and folic acid, these dark leafy greens have gained popularity in recent years due to their high nutritional values. But before the health craze, ...

Staying safe by socially distancing during these past months means cooking and eating at home more often. In fact, many of us have made more home-cooked meals during the last year than ever before.

NEW YORK -- After an E. coli outbreak that sickened more than 50 people, Chipotle is tweaking its cooking methods. Onions will be dipped in boiling water to kill germs before they're chopped. Raw ...

As AI becomes part of our everyday lives, it’s becoming hard to avoid, even in restaurants and our favorite food establishments. From AI-enabled chatbots for ordering to robots that prepare and ...