Many big corporations and manufacturers use harmful chemicals with no regard for the consequences. Many people are not aware ...

Volatile compounds play a critical role in defining the sensory attributes of meat products. These compounds, which arise predominantly through lipid oxidation, Maillard reactions and proteolytic ...

Headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry HS-SPME-GC-MS was used by researchers ...

Researchers investigated the effects of electron beam irradiation on cold fresh rainbow trout using GC×GC-MS and lipidomics.

Please provide your email address to receive an email when new articles are posted on . CHICAGO — Volatile organic compounds that are found in combustible cigarette and e-cigarettes were linked with ...

Volatile organic compounds (VOCs) are essential airborne signals or odors that enable plants to communicate with other organisms and plants across short and long distances. A key aspect of this ...

(Beyond Pesticides, October 31, 2023) With cooler weather setting in and people heading indoors and closing windows, the issue of COVID-19 transmission escalates, as do concerns about toxic chemicals ...

A research team has succeeded in automating an established method for the gentle, artifact-avoiding isolation of volatile food ingredients. As the team's current comparative study now shows, automated ...