Have you ever tried a Smashed Burger? You need a really high heat, fatty ground beef and smash the burger so thin it cooks only a minute in each side. It forms a nice crust but still moist. Only seasoning you need is salt and pepper. The burger sauce is 3 tbsp kewpie mayo (sub for regular mayo) 1 tbsp mustard, 1 tbsp ketchup, 1 tsp garlic powder and 2 tbsp pickle juice #smashedburger | My Healthy Dish

Worlds Best Burgers 2025 The ranking of the World's 101 Best Steak Restaurants is managed and published by Upper Cut Media House headquartered in London, UK. The evaluation is based on a comprehensive set of qualitative and quantitative criteria ensuring that every restaurant or burger place is assessed not only on the quality of the burger itself but also on the broader guest experience, consistency and innovation. 1. Hundred Burgers Dove 11. Valencia | Spain London | United Kingdom #bestburger